Sermon: Recipe for the Kingdom

Sunday, January 20, 2019
St. John’s Lutheran Church, Schuyler, NE
Second Sunday after Epiphany

I watch a fair bit of Netflix when I’m at home, and one of my favorite shows to watch is the Great British Bake Off.  Any other fans of the show here?  It’s a great show – it’s shot in Britain, as you might have guessed.  Twelve amateur bakers from around the country gather together and, over several weeks of baking challenges, the show’s judges narrow down their numbers until they’re left with one winner.  It’s amazing to see the stuff they come up with – fantastic creations made with intricate combinations of flour, eggs, sugar, water, yeast, and all kinds of other baking ingredients.  And what I find even more amazing about the show is how the judges evaluate all the different bakes.  They’ll just look at something someone’s made, or maybe slice it open, and just by looking at it, they’ll say, “Oh, that needed 5 more minutes in the oven,” or “You should have added one more egg,” or “You should have added the sugar at such-and-such stage.”  It’s amazing to watch.  They’re like baking wizards.  And it really underscores how every single component of that recipe is needed – it’s needed in the proper amount and at the proper time.  When you do it wrong, it’s a mess, but when you get it right, these ordinary ingredients become something much greater than just the sum of their parts.

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